FISH SOUP WITH MAIZE FLOUR

FISH SOUP WITH MAIZE FLOUR

Ingredients (for 6 people) :

250 g (small fry) smelts

1 tbsfl chopped fresh mint

1/2 tbsfl chopped fresh parsley

1 cup maize flour

1 cup of water

1 tbsfl olive oil

1 large onion, chopped fine

olive oil, for frying

salt, pepper

In a bowl, mix the fish, mint, parsley, onion, maize flour, water and oil. Season, and leave the mixture to rest for 5 minutes.

Heat oil in the pan. add the mixture, smooth it down with spoon. Fry for 5 minutes on one side, then turn the pie and do the other side for another 5 minutes. It will be ready when nice and golden brown on the both sides. Serve hot, with a little chopped mint.