AUBERGINES CHIOS-STYLE WITH FETA AND BASIL

AUBERGINES CHIOS-STYLE WITH FETA AND BASIL

Ingredients (for 4 people) :

4 aubergines not too big

6 tbsfl hard feta cheese cut into cubes

4 cloves garlic, pulped

2 tbsfl olive oil

1 tbsfl fresh basil and parsley

Place the aubergines on a charcoal grill or under the oven grill, and bake well. Gash them lengthwise with a sharp knife and allow the juices to run. Mix the feta, parsley, garlic and oil together in a bowl.

Stuff the aubergines in the gashes with feta mixture. Wipe clean and return to the grill for 10 minutes, just long enough for the cheese to melt.

Serve the aubergines open straight from the oven.